We are delighted to introduce our new Picnic Lunch/ Dinner Hamper available for collection or takeaway. Starters: onion bhaji & chicken tikka. Mains: Rogan Josh, Mumtaz Masala, Khate aloo, Pilua rice, Tandoori naan, chutneys & poppadoms. One portion Gajar halwa & one portion Gulabjaman. VEGETARIAN OPTION IS ALSO AVAILABLE
We are delighted to introduce our new Picnic Lunch/ Dinner Hamper, for takeaway and collection. Feeds 4-6 people. Starters: Tandoori Chicken & onion bhaji Mains: Karahi Gosht, Mumtaz Masala, and Matter Paneer. Pilua rice, Tandoori Naan, Poppadoms & chutney. Two portions of Gajar halwa and two portions Gulabjaman jaman.
Thinly sliced onions fried in chick-pea flour.
Golden fried pastries with a potato and vegetable filling
Crispy wheat shells stuffed with spicy chick peas. Coated with yoghurt & tamarind sauce.
Filo pastry rolls filled with potato, vegetable and nut filling.
Spiced battered fritters made from a selection of vegetables.
A selection of vegetarian and tandoori grilled meat starters.
Chicken Morsels are coated in a delicious mix of chilli, garlic, ginger and soy sauce and then fried to and covered in a chilli sauce.
Traditional Indian street food! Chickpeas and potatoes are covered with creamy yogurt, drizzled with tamarind and mint sauce. Topped with crunchy papri, and pomegranates, this is a real taste sensation!
Chicken Soup
Lentil Soup
Tender Minced Lamb Kebabs with herbs and spices, barbecued on skewers.
Lamb on the bone, marinated in our unique herb and spice mix.
Cubes of Indian Cheese are covered in a special spice mix, and cooked in the tandoor with peppers and onions.
Succulent pieces of boneless chicken breast are marinated in yogurt and spices and broiled in a tandoor, garnished with onion rings and lemon.
Chicken on the bone marinated in our our special spice mix and cooked in a traditional tandoor
King Prawns are coated in a special Marinade and chargrilled in the tandoor.
Succulent pieces of fish are marinated in our special spice mix and cooked in the tandoor.
An assortment of chicken, lamb and seafood served on a sizzling hot platter. Perfect for sharing!
Tender Minced Lamb Kebabs with herbs and spices, barbecued on skewers.
Lamb on the bone, marinated in our unique herb and spice mix.
Cubes of Indian Cheese are covered in a special spice mix, and cooked in the tandoor with peppers and onions.
Succulent pieces of boneless chicken breast are marinated in yogurt and spices and broiled in a tandoor, garnished with onion rings and lemon.
Chicken on the bone marinated in our our special spice mix and cooked in a traditional tandoor.
King Prawns are coated in a special Marinade and chargrilled in the tandoor.
Succulent pieces of fish are marinated in our special spice mix and cooked in the tandoor.
A classic from the coastal regions of India. Crab meat infused with ginger, garlic, paprika and chillies. Simmered in yogurt and served with plain basmati rice.
King prawns cooked in our special karahi sauce
King prawns coated in vermicelli and pan fried for a golden, crispy coating
King prawns cooked with spinach and fenugreek leaves.
Succulent pieces of Tilapia fillet cooked in a delicious green coconut and coriander sauce. Perfect with rice!
Lamb cubes cooked in our rich Karahi sauce, with tomatoes, onions & capsicums
Classic lamb curry from Kashmir - cooked medium hot
Spiced minced lamb with peas.
Boneless lamb pieces in a mild and creamy almond sauce
Diced boneless chicken in our special Karahi sauce with tomatoes, onions & capsicums
Chicken tikka cubes cooked in a creamy almond and coconut sauce
Hyderabadi style chicken curry cooked with five varieties of chillies - very hot
Pieces of chicken breast cooked with spinach, butter and herbs.
Boneless chicken pieces cooked in a creamy mild sauce. Contains nuts.
A Mumtaz speciality! Lamb shank is slow cooked in our special sauce. The result is soft tender lamb, full of flavour. Large enough for two to share.
Cooked in own juices without added water for a thick, luxurious gravy.
Cooked in a mild sauce made from almonds, cashew nuts, coconut & cream.
Hot and spicy curry.
Cooked with chillies, mixed peppers and onions in a dry sauce.
Hot and spicy curry with potatoes.
Medium spicy curry with extra garlic.
A sweet & sour Parsee dish - cooked in a thick lentil sauce.
A traditional Punjabi meal, spiced chickpeas, two crispy puris and sweet halwa are served with chopped onions. To be eaten all together for a real taste sensation!
Whole black lentils are slow cooked with spices and butter to make a rich, creamy sauce.
Cubes of Indian cheese, pan fried and cooked in a Karahi sauce.
Peas cooked with Indian cheese.
Cubed chunks of potato are cooked spicy hot then sprinkled with fresh lime.
A delicious dish of tempered yellow lentils, cooked Punjabi style.
Whole chickpeas, with or without potatoes, delicately spiced and cooked with tangy tamarind sauce.
Spinach cooked with potatoes or Indian cheese.
Okra sautéed in onions, tomatoes and spices.
Florets of cauliflower and potatoes are braised then cooked.
Aubergines cooked in a dry medium hot sauce.
Dry, seasonal vegetables, stir fried with onions, chillies and tomatoes, cooked spicy hot and served in a ‘karahi’.
Traditional Indian bread cooked in the tandoor.
Naan with spiced minced lamb
Naan with grated chedder cheese
Sweet flavoured naan filled with dried fruit, coconut and nuts.
A rich flaky bread enriched with butter.
Deep fried fluffy bread.
Naan stuffed with chopped garlic
Lasuni Naan, Tandoori naan and a Lacha Paratha.
Three poppadoms served with a selection of chutneys.
Finely Diced mixed salad of cucumber,onions, tomatoes and chilli with a refreshing dressing.
Rich carrot pudding made with milk and cream and loaded with nuts.
Balls made from khoa, deep fried and served in a thick sugar syrup.
Traditional Indian ice cream made from whole cream and milk. Mixed flavours available.
Creamy Kulfi served in a traditional ceramic pot (matka).
Contains seekh kebab, lamb rogan josh, pilua rice, a refreshing kachumber and chutney.
Contains two pieces chicken tikka, chicken Karahi, pilua rice, a refreshing kachumber and chutney.
Contains onion bhaji, matter paneer, or matter aloo for vegans, pilua rice, a refreshing kachumber and chutney.
A juicy mouthwatering mix of ripe fruit, green apple and grassy notes. Not too dry and moderate alcohol level. Available by the glass or bottle. 250ml glass 5.65
A classic elegant fruity bouquet. The palate is dry, gentle and medium in weight, with citrus fruit and pear drop, combined with a supple and refreshing finish. 250Ml glass 5.65
Unoaked, clean fresh and youthful. The nose and palate experience juicy moth-watering red berry fruit, cherries and black fruit. 250ml glass 5.65
Super smooth dark and rich ripe fruit with chocolate notes. 250ml glasss 6.00
Ever popular with its fresh red berry fruit flavours and off dry style. 250 ML 5.65
Cobra/ Budweiser 330mls 3.50 660mls 5.95
Tea made the traditional Indian way! Cardamom and cinnamon are brewed with tea and milk.
Choice of English Breakfast or Green Tea.
Enjoy this traditional cooling drink made with yogurt and milk. Choose from mango, rose, sweet or salty.
Coke, Diet Coke, 7up, Appletizer
Choice of mango, orange or apple
Choice of white or black filter coffee.
Small or large available.
A traditional Indian limeade! Made with freshly squeezed lime juice, soda and ice make this a wonderfully hydrating drink.
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