The Following Menus are Recommended by the Chef for Easy Choice and Sheer Enjoyment
Thinly sliced onions fried in chick-pea flour.
Golden fried pastries with a potato and vegetable filling
Filo pastry rolls filled with potato, vegetable and nut filling.
Spiced battered fritters made from a selection of vegetables.
A selection of vegetarian and tandoori grilled meat starters.
Crispy wheat shells stuffed with spicy chick peas. Coated with yoghurt & tamarind sauce.
Chicken soup
Lentil soup
One of the highlights of Indian cuisine. All tandoori items are coated in a special marinade of yoghurt, herbs and spices before being grilled in a traditional clay oven.
Tender minced lamb kebabs with herbs & spices, barbecued on skewers.
Tender minced lamb kebabs with herbs & spices, barbecued on skewers.
Lamb on the bone marinated in our unique herb and spice mix.
Lamb on the bone marinated in our unique herb and spice mix.
Succulent pieces of boneless breast of chicken marinated in yogurt and spices broiled In the tandoor garnished with onion rings, tomatoes and lemon.
An assortment of chicken, lamb and seafood freshly grilled in the tandoor.
Tandoori Chicken on the bone marinated in yogurt and spices.
Tandoori Chicken on the bone marinated in yogurt and spices.
Succulent pieces of boneless breast of chicken marinated in yogurt and spices broiled In the tandoor garnished with onion rings, tomatoes and lemon.
King prawns cooked in our special karahi sauce
A classic from the coastal regions of India. Crab meat infused with ginger, garlic, paprika and chillies. Simmered in yogurt and served with plain basmati rice.
King prawns coated in vermicelli and pan fried for a golden, crispy coating
Succulent pieces of Tilapia fillet cooked in a delicious medium hot sauce
King prawns cooked with spinach and fenugreek leaves.
Lamb cubes cooked in our rich Karahi sauce, with tomatoes, onions & capsicums
Spiced minced lamb with peas.
Classic lamb curry from Kashmir - cooked medium hot
Boneless lamb pieces in a mild and creamy almond sauce
Chicken tikka cubes cooked in a creamy almond and coconut sauce
Diced boneless chicken in our special Karahi sauce with tomatoes, onions & capsicums
Hyderabadi style chicken curry cooked with five varieties of chillies - very hot
Pieces of chicken breast cooked with spinach, butter and herbs.
Cooked in own juices without added water for a thick, luxurious gravy.
Cooked in a mild sauce made from almonds, cashew nuts, coconut & cream.
Hot and spicy curry.
Cooked with chillies, mixed peppers and onions in a dry sauce.
Hot and spicy curry with potatoes.
Medium spicy curry with extra garlic.
A sweet & sour Parsee dish - cooked in a thick lentil sauce.
Cubed chunks of potato are cooked spicy hot then sprinkled with fresh lime.
Spinach cooked with potatoes or Indian cheese.
Okra sautéed in onions, tomatoes and spices.
Peas cooked with Indian cheese.
A delicious dish of tempered yellow lentils, cooked Punjabi style.
Florets of cauliflower and potatoes are braised then cooked.
Whole chickpeas, with or without potatoes, delicately spiced and cooked with tangy tamarind sauce.
Aubergines cooked in a dry medium hot sauce.
Cubes of Indian cheese, pan fried and cooked in a Karahi sauce.
Dry, seasonal vegetables, stir fried with onions, chillies and tomatoes, cooked spicy hot and served in a ‘karahi’.
Cooked with Basmati rice & accompanied with a vegetable curry
Traditional Indian bread cooked in the tandoor.
Naan with spiced minced lamb
Naan with grated chedder cheese
Sweet flavoured naan filled with dried fruit, coconut and nuts.
A rich flaky bread enriched with butter.
Deep fried fluffy bread.
Naan stuffed with chopped garlic
Three poppadoms served with a selection of chutneys.
Finely Diced mixed salad of cucumber,onions, tomatoes and chilli with a refreshing dressing.
Rich carrot pudding made with milk and cream and loaded with nuts.
Balls made from khoa, deep fried and served in a thick sugar syrup.
Traditional Indian ice cream made from whole cream and milk. Mixed flavours available.
We are delighted to introduce our new picnic lunch/ dinner boxes available for delivery or takeaway. Starters: onion bhaji & chicken tikka. Mains: Rogan Josh, Mumtaz Masala, Khate aloo, Pilua rice, Tandoori naan, & poppadoms. One portion Gajar halwa & one portion Gulabjaman. VEGETARIAN OPTION ALSO AVAILABLE
We are delighted to introduce our new Picnic lunch / dinner boxes, for takeaway and delivery. Feeds 4 people. Starters: Tandoori Chicken & onion bhaji Mains: Karahi Gosht, Mumtaz Masala, Murg Saag, Matter Paneer. Pilua rice, Tandoori Naan, Poppadoms & chutney. Two portions of Gajar halwa and two portions Gulabjaman jaman.
Contains seekh kebab, lamb rogan josh, pilua rice, a refreshing kachumber and chutney.
Contains two pieces chicken tikka, chicken Karahi, pilua rice, a refreshing kachumber and chutney.
Contains onion bhaji, matter paneer, or matter aloo for vegans, pilua rice, a refreshing kachumber and chutney.
A juicy mouthwatering mix of ripe fruit, green apple and grassy notes. Not too dry and moderate alcohol level. Available by the glass or bottle. 250ml glass 5.65
A classic elegant fruity bouquet. The palate is dry, gentle and medium in weight, with citrus fruit and pear drop, combined with a supple and refreshing finish. 250Ml glass 5.65
Unoaked, clean fresh and youthful. The nose and palate experience juicy moth-watering red berry fruit, cherries and black fruit. 250ml glass 5.65
Super smooth dark and rich ripe fruit with chocolate notes. 250ml glasss 6.00
Ever popular with its fresh red berry fruit flavours and off dry style. 250 ML 5.65
Cobra/ Budweiser 330mls 3.50 660mls 5.95
Enjoy this traditional cooling drink made with yogurt and milk. Choose from mango, sweet or salty.
Coke, Diet Coke, 7up, Appletizer
Choice of mango, orange or apple
Choose from masala tea, green tea or English Breakfast.
Choice of white or black filter coffee.
Small or large available.
A discretionary 12.5% service charge will be added to the bill for all dine in customers.
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