We are delighted to introduce our new Set Manu for takeaway and collection. Starters: Tandoori Chicken & onion bhaji Mains: Karahi Gosht, Mumtaz Masala, and Matter Paneer. Pilua rice, Tandoori Naan, Poppadoms & chutney. Two portions of Gajar halwa and two portions Gulabjaman jaman.
Liste des allergènesWe are delighted to introduce our new Set Menu for Two, available for collection and takeaway. Starters: onion bhaji & chicken tikka. Mains: Rogan Josh and Mumtaz Masala,, Pilua rice, Tandoori naan, chutneys & poppadoms. One portion Gajar halwa & one portion Gulabjaman. VEGETARIAN OPTION IS ALSO AVAILABLE
Liste des allergènesThe Following Menus are Recommended by the Chef for Easy Choice and Sheer Enjoyment
Filo pastry rolls filled with potato, vegetable and nut filling.
Liste des allergènesCrispy wheat shells stuffed with spicy chick peas. Coated with yoghurt & tamarind sauce.
Liste des allergènesA selection of vegetarian and tandoori grilled meat starters.
Traditional Indian street food! Chickpeas and potatoes are covered with creamy yogurt, drizzled with tamarind and mint sauce. Topped with crunchy papri, and pomegranates, this is a real taste sensation!
Liste des allergènesChicken Morsels are coated in a delicious mix of chilli, garlic, ginger and soy sauce and then fried to and covered in a chilli sauce.
Chicken Soup
Lentil Soup
One of the highlights of Indian cuisine. All tandoori items are coated in a special marinade of yoghurt, herbs and spices before being grilled in a traditional clay oven. Available as a starter or main portion.
Succulent pieces of fish are marinated in our special spice mix and cooked in the tandoor.
Lamb on the bone, marinated in our unique herb and spice mix.
Succulent pieces of boneless chicken breast are marinated in yogurt and spices and broiled in a tandoor, garnished with onion rings and lemon.
Liste des allergènesChicken on the bone marinated in our our special spice mix and cooked in a traditional tandoor
Liste des allergènesKing Prawns are coated in a special Marinade and chargrilled in the tandoor.
Liste des allergènesCubes of Indian Cheese are covered in a special spice mix, and cooked in the tandoor with peppers and onions.
Liste des allergènesAn assortment of chicken, lamb and seafood served on a sizzling hot platter. Perfect for sharing!
Lamb on the bone, marinated in our unique herb and spice mix.
Liste des allergènesCubes of Indian Cheese are covered in a special spice mix, and cooked in the tandoor with peppers and onions.
Succulent pieces of fish are marinated in our special spice mix and cooked in the tandoor.
King Prawns are coated in a special Marinade and chargrilled in the tandoor.
Liste des allergènesChicken on the bone marinated in our our special spice mix and cooked in a traditional tandoor.
Succulent pieces of boneless chicken breast are marinated in yogurt and spices and broiled in a tandoor, garnished with onion rings and lemon.
Liste des allergènesKing prawns cooked with spinach and fenugreek leaves.
Liste des allergènesKing prawns cooked in our special karahi sauce
King prawns coated in vermicelli and pan fried for a golden, crispy coating
Succulent pieces of Tilapia fillet cooked in a delicious green coconut and coriander sauce. Perfect with rice!
Liste des allergènesA classic from the coastal regions of India. Crab meat infused with ginger, garlic, paprika and chillies. Simmered in yogurt and served with plain basmati rice.
Liste des allergènesTender cubes of lamb cooked with spinach and fenugreek leaves
Boneless lamb pieces in a mild and creamy almond sauce
Liste des allergènesLamb cubes cooked in our rich Karahi sauce, with tomatoes, onions & capsicums
Succulent pieces of seekh kebab cooked in a Karahi sauce for added flavour
Spiced minced lamb with potatoes
Spiced minced lamb with peas.
Boneless chicken pieces cooked in a creamy mild sauce. Contains nuts.
Liste des allergènesBoneless cubes of chicken in a mild and creamy almond sauce
Liste des allergènesDiced boneless chicken in our special Karahi sauce with tomatoes, onions & capsicums
Hyderabadi style chicken curry cooked with five varieties of chillies - very hot
Pieces of chicken breast cooked with spinach, butter and herbs.
Cooked in own juices without added water for a thick, luxurious gravy.
Cooked in a mild sauce made from almonds, cashew nuts, coconut & cream.
Liste des allergènesSame as Jalfrezi but cooked with either chicken tikka or lamb tikka.
A sweet & sour Parsee dish - cooked in a thick lentil sauce.
Slightly tart curry with the spicy taste of "achar".
Cooked in a thick sauce with added onions.
Cooked with Basmati rice
Chicken pieces marinated in traditional Bombay style dahi masala. Cooked with pure basmati rice. Served with raita.
A popular speciality with spring lamb marinated with yogurt, herbs and spices. Cooked with pure basmati rice and potatoes and served with raita.
King Prawns are marinated in Bombay style dahi masala. Cooked in pure basmati rice and served with raita.
Indian cheese simmered in a rich and creamy almond sauce. Flavoured with fenugreek leaves and gently cooked in butter.
Liste des allergènesSpinach cooked with Indian cheese.
Cubes of Indian cheese, pan fried and cooked in a Karahi sauce.
A traditional Punjabi meal, spiced chickpeas, two crispy puris and sweet halwa are served with chopped onions. To be eaten all together for a real taste sensation!
Whole black lentils are slow cooked with spices and butter to make a rich, creamy sauce.
Florets of cauliflower and potatoes are braised then cooked.
Dry, seasonal vegetables, stir fried with onions, chillies and tomatoes, cooked spicy hot and served in a ‘karahi’.
Aubergines cooked in a dry medium hot sauce.
Whole chickpeas, with Potatoes delicately spiced and cooked with tangy tamarind sauce.
Traditional Indian bread cooked in the tandoor.
Naan stuffed with chopped garlic
Naan with spiced minced lamb
Naan with grated chedder cheese
Deep fried fluffy bread.
A rich flaky bread enriched with butter.
Sweet flavoured naan filled with dried fruit, coconut and nuts.
Lasuni Naan, Tandoori naan and a Lacha Paratha.
Three poppadoms served with a selection of chutneys.
Finely Diced mixed salad of cucumber,onions, tomatoes and chilli with a refreshing dressing.
Rich carrot pudding made with milk and cream and loaded with nuts.
Balls made from khoa, deep fried and served in a thick sugar syrup.
Traditional Indian ice cream made from whole cream and milk. Mixed flavours available.
Creamy Kulfi served in a traditional ceramic pot (matka).
Cobra/ Budweiser 330mls 3.50 660mls 5.95
Unoaked, clean fresh and youthful. The nose and palate experience juicy moth-watering red berry fruit, cherries and black fruit. 250ml glass 5.65
Ever popular with its fresh red berry fruit flavours and off dry style. 250 ML 5.65
Super smooth dark and rich ripe fruit with chocolate notes. 250ml glasss 6.00
A classic elegant fruity bouquet. The palate is dry, gentle and medium in weight, with citrus fruit and pear drop, combined with a supple and refreshing finish. 250Ml glass 5.65
A juicy mouthwatering mix of ripe fruit, green apple and grassy notes. Not too dry and moderate alcohol level. Available by the glass or bottle. 250ml glass 5.65
Choice of English Breakfast or Green Tea.
Tea made the traditional Indian way! Cardamom and cinnamon are brewed with tea and milk.
Enjoy this traditional cooling drink made with yogurt and milk. Choose from mango, rose, sweet or salty.
Coke, Diet Coke, 7up, Appletizer
Choice of mango, orange or apple
Choice of white or black filter coffee.
Small or large available.
A traditional Indian limeade! Made with freshly squeezed lime juice, soda and ice make this a wonderfully hydrating drink.
Contains seekh kebab, lamb rogan josh, pilua rice, a refreshing kachumber and chutney.
Contains two pieces chicken tikka, chicken Karahi, pilua rice, a refreshing kachumber and chutney.
A discretionary 12.5% service charge will be added to the bill for all dine in customers.