The Folloing Menus are Recommended by the Chef for Easy Choice and Sheer Enjoyment
Spiced battered fritters made from a selection of vegetables.
Thinly sliced onions fried in chick-pea flour.
Golden fried pastries with a potato and vegetable filling
Filo pastry rolls filled with potato, vegetable and nut filling.
Spicy chicken liver-served with a puri.
A selection of vegetarian and tandoori grilled meat starters.
Crispy wheat shells stuffed with spicy chick peas. Coated with yoghurt & tamarind sauce.
Sauteed prawns in a sweet & sour sauce - served with a puri.
Lentil soup
Chicken soup
One of the highlights of Indian cuisine. All tandoori items are coated in a special marinade of yoghurt, herbs and spices before being grilled in a traditional clay oven.
Tender minced lamb kebabs with herbs & spices, barbecued on skewers.
Tender minced lamb kebabs with herbs & spices, barbecued on skewers.
Lamb kebabs with a thick sauteed topping of onions, tomatoes, green chilli & coriander.
Lamb kebabs with a thick sauteed topping of onions, tomatoes, green chilli & coriander.
Lamb on the bone marinated in our unique herb and spice mix.
Lamb on the bone marinated in our unique herb and spice mix.
Lamb on the bone, marinated in herbs, spices and honey.
Lamb on the bone, marinated in herbs, spices and honey.
An assortment of chicken, lamb and seafood freshly grilled in the tandoor.
King prawns cooked with spinach and fenugreek leaves.
King prawns cooked in our special karahi sauce
King prawns coated in vermicelli and pan fried for a golden, crispy coating
Succulent pieces of prime Halibut cooked in a delicious medium hot sauce
Boneless cubes of chicken in a mild and creamy almond sauce
Chicken tikka cubes cooked in a creamy almond and coconut sauce
Diced boneless chicken in our special Karahi sauce with tomatoes, onions & capsicums
Hyderabadi style chicken curry cooked with five varieties of chillies - very hot
Chicken breast with mushrooms cooked in a mild yoghurt sauce
Pieces of chicken breast cooked with spinach, butter and herbs.
Classic lamb curry from Kashmir - cooked medium hot
Boneless lamb pieces in a mild and creamy almond sauce
Tender cubes of lamb cooked with spinach and fenugreek leaves
Lamb cubes cooked in our rich Karahi sauce, with tomatoes, onions & capsicums
Lamb pieces in a delicious gravy made with aromatic herbs and spices
Spiced minced lamb with potatoes
Strips of beef stir fried with fresh green chillies, onions and peppers
Spiced minced lamb with peas.
Sauteed okra with spring lamb, onions and tomatoes
Succulent pieces of seekh kebab cooked in a Karahi sauce for added flavour
Same as Jalfrezi but cooked with either chicken tikka or lamb tikka.
Slightly tart curry with the spicy taste of "achar".
Cooked in own juices without added water for a thick, luxurious gravy.
Cooked in a mild sauce made from almonds, cashew nuts, coconut & cream.
A sweet & sour Parsee dish - cooked in a thick lentil sauce.
Hot and spicy curry.
Cooked in a thick sauce with added onions.
Cooked with chillies, mixed peppers and onions in a dry sauce.
Hot and spicy curry with potatoes.
Medium spicy curry with extra garlic.
Medium spicy curry with extra garlic and chillies.
Seasonal vegetables cooked in herbs and spices.
Okra cooked with sauteed onions and tomatoes.
Spinach curry with Indian cheese.
Spinach curry with potatoes.
Diced potatoes with whole chick peas.
Chick peas cooked in a tangy tamarind sauce.
Pieces of Indian cheese cooked in a Karahi sauce.
Yellow lentils cooked in the traditional Punjabi style.
Cubes of Indian cheese with peas.
Potatoes with peas.
Florets of cauliflower with potatoes.
Mixed vegetables in a thick and spicy Karahi sauce.
Tart and spicy potato cubes.
Mushroom lightly sauteed in butter, cooked with added peppers.
Aubergines cooked in a dry medium hot sauce.
Aubergines with potatoes in a dry medium hot sauce.
Cooked with Basmati rice & accompanied with a vegetable curry
Stir fried rice with egg and peas.
Plain or masala.
Traditional Indian bread cooked in the tandoor.
Naan stuffed with chopped garlic
Naan with spiced minced lamb
Naan with grated chedder cheese
Sweet flavoured naan filled with dried fruit, coconut and nuts.
A rich flaky bread enriched with butter.
Naan stuffed with spiced vegetables.
Paratha stuffed with spiced vegetables.
Deep fried fluffy bread.